Brewing beer is a science and there is no one more experienced in this industry than a Brew Master. To be professional brewer, there are several tasks which need to be known in order to get the best results. Therefore, it is not enough to just love beer. To ensure having several good tastes of a beer, the brewery and the ingredients have to be clean. Not only is this important for public safety, but also to create a beer that is high quality and tasteful.
During your studies, the subjects cereals, malting and mashing as well as filtration and packing will accompany you. Further, the main emphasis of this studies lies on beer, but you also have the chance to get to know how other liquor is made, for example whiskey. With different subjects, as financing, management and marketing, you will learn how to manage your business. This will get you an all-round knowledge of the brewing industry.
The postgraduate course is set up to last one to two years. You will receive the academic title Masters of Science after the successful completion. You find employments in the expanding brewery, microbrewery and brewpub industries. Many graduates are also starting their own brewery business.
|Brewing Science Diploma||The University of Nottingham|
|Brewing: Optimization Using Technical Approaches (E Learning) Certificate||The University of Nottingham|
|Brewing: Principles and Practice (E Learning) Certificate||The University of Nottingham|
|Brewing Science Masters||The University of Nottingham|
|Wine Business||Le Groupe ESC Dijon-Bourgogne|
|Internationales Weinmarketing||Fachhochschule Burgenland|
|Executive MBA in Wine Management||Maastricht School of Management|
|Master of Viticulture and Oenology||The University of Adelaide|
|Scienze Viticole ed Enologiche||Università degli Studi di Milano|
|Viticulture and Enology||Università Cattolica del Sacro Cuore|
|Wine Management||Le Groupe ESC Dijon-Bourgogne|
|Oenology||Universidade de Trás-os-Montes e Alto Douro (UTAD)|