Master of Nutrition
"Let food be thy medicine and medicine be thy food." - Hippocrates

Master of Nutrition

go to a list of Masters programmes in Nutrition

Study set-up and major topics

The one- to two-year Master of Nutrition lets you deal with human nutrition and biochemical processes in the human organism. You observe questions, such as “Which substances does food consist of?” and “What is the ingredients’ functional mode of action ?” during the course.

Principal areas of your study include applied dietetics, nutritional advices, nutrition ecology, and molecular nutrition research. Specialise in a subject of your interest and choose from one of the following: public health nutrition, experimental nutrition, and clinical nutrition.

To follow the Masters programme in Nutrition, you generally need to hold a Bachelors degree in the same subject. However, certain universities only require a precedent degree in a related field such as biochemistry or biology. Inform yourself directly at the university of your master study about the local entry requirements and deadlines.

Employment opportunities with a Masters degree in Nutrition

With a Master of Science in Nutrition you have a wide range of career options. Choose to work in public health programmes, nutrition and health communication, consulting or research, and nutrition-related businesses.

Hier steht Text

The universities and colleges listed below provide Masters programmes in Nutrition:

    study programmes     universities
comprehensive profile   Lebensmitteltechnologie & Ernährung   comprehensive profile   MCI | Die Unternehmerische Hochschule®
comprehensive profile   Trainingswissenschaft und Sporternährung     IST-Hochschule für Management
comprehensive profile   Master of Science in Life Sciences     Zürcher Hochschule für Angewandte Wissenschaften (ZHAW)
comprehensive profile   Food Chain Environments     Hochschule Neubrandenburg
  Food Safety   comprehensive profile   University of Edinburgh
  Global Food Security & Nutrition   comprehensive profile   University of Edinburgh
  Nutrition with Public Health Management     Sheffield Hallam University
  Public Health (Nutrition)     Northumbria University
  Human Nutrition     Imperial College London
  Obesity: Risks and Prevention     University of Roehampton
  Dietetics     Queen Margaret University
  Dietetics (Advanced Practice)     University of Hertfordshire
  Food Processing Engineering     Sheffield Hallam University
  Physical Activity, Nutrition and Health Promotion     University of Bedfordshire
  Nutrition and Dietetics     University of Chester
  Early Life Nutrition and Disease (MPhil/MRes)     University of Nottingham
  Food Science and Innovation     University of Chester
  Clinical and Public Health Nutrition     University College London
  Public Health Nutrition     University of Chester
  Advanced Nutrition     Leeds Beckett University
  Applied Human Nutrition     Oxford Brookes University
  Nutritional Sciences (MPhil/MRes)     University of Nottingham
  Obesity and Weight Management     University of Chester
  Food Bioscience     Glasgow Caledonian University
  Diabetes     University of Bedfordshire
  Diabetes & Nutritional Sciences (Research)     King's College London
  Eating Disorders and Clinical Nutrition     University College London
  Food Science and Nutrition     University of Leeds
  Clinical Nutrition and Health     Glasgow Caledonian University
  Nutrition     University of Leeds
  Applied Sport and Exercise Nutrition     Oxford Brookes University
  Agrifood     University of Nottingham
  Nutrition for Global Health     London School of Hygiene and Tropical Medicine
  Food Science     London Metropolitan University
  Food Security     University of Glasgow
  Exercise and Nutrition Science     University of Chester
  Early Life Nutrition and Disease     University of Nottingham
  Nutrition     King's College London
  ...     ...

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