Master of Nutrition
"Let food be thy medicine and medicine be thy food." - Hippocrates

Master of Nutrition

go to a list of Masters programmes in Nutrition

Study set-up and major topics

The one- to two-year Master of Nutrition lets you deal with human nutrition and biochemical processes in the human organism. You observe questions, such as “Which substances does food consist of?” and “What is the ingredients’ functional mode of action ?” during the course.

Principal areas of your study include applied dietetics, nutritional advices, nutrition ecology, and molecular nutrition research. Specialise in a subject of your interest and choose from one of the following: public health nutrition, experimental nutrition, and clinical nutrition.

To follow the Masters programme in Nutrition, you generally need to hold a Bachelors degree in the same subject. However, certain universities only require a precedent degree in a related field such as biochemistry or biology. Inform yourself directly at the university of your master study about the local entry requirements and deadlines.

Employment opportunities with a Masters degree in Nutrition

With a Master of Science in Nutrition you have a wide range of career options. Choose to work in public health programmes, nutrition and health communication, consulting or research, and nutrition-related businesses.

Hier steht Text

The universities and colleges listed below provide Masters programmes in Nutrition:

    study programmes     universities
comprehensive profile   Lebensmitteltechnologie & Ernährung   comprehensive profile   MCI | Die Unternehmerische Hochschule®
comprehensive profile   Master of Science in Life Sciences     Zürcher Hochschule für Angewandte Wissenschaften (ZHAW)
comprehensive profile   Food Chain Environments     Hochschule Neubrandenburg
comprehensive profile   Trainingswissenschaft und Sporternährung     IST-Hochschule für Management
  Food Safety   comprehensive profile   University of Edinburgh
  Global Food Security & Nutrition   comprehensive profile   University of Edinburgh
  Human Nutrition   comprehensive profile   University of Glasgow
  Food Security   comprehensive profile   University of Glasgow
  Early Life Nutrition and Disease     University of Nottingham
  Obesity: Risks and Prevention     University of Roehampton
  Food Innovation with Industrial Practice     University of Greenwich
  Clinical Nutrition     University of Roehampton
  Diabetes & Nutritional Sciences (Research)     King's College London
  Human Nutrition     Imperial College London
  Clinical Nutrition     University of Aberdeen
  Applied Human Nutrition     Oxford Brookes University
  Food Innovation     University of Greenwich
  Sports and Exercise Nutrition     Coventry University London
  Exercise and Nutrition Science     University of Chester
  Applied Clinical Nutrition     Edge Hill University
  Dietetics     Birmingham City University
  Gastroenterology     University of Chester
  Future Food Sustainability     Cranfield University
  Food Engineering     Sheffield Hallam University
  Advanced Dietetic Practice     University of Nottingham
  Clinical Nutrition and Health     Glasgow Caledonian University
  Sport Nutrition     University of Stirling
  Human Nutrition     University of Chester
  Food Science and Innovation     University of Chester
  Nutrition     King's College London
  Clinical Nutrition     University of Nottingham
  Food Bioscience     Glasgow Caledonian University
  Advanced Nutrition     Leeds Beckett University
  Food Quality and Health     Henley Business School
  Nutrition and Dietetics     University of Chester
  Human Nutrition     University of Sheffield
  Diabetes and Obesity     Imperial College London
  Public Health Nutrition     University of Chester
  ...     ...

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