Worldwide, around 99,7% of human food comes from the land. Nowadays, environmental and sustainability issues are of great importance. Whether in the preservation of flora and fauna or for sustainable planning of landscapes, ecology is part of a growing economic sector. Scientific research is constantly enriched by new envisioning approaches in agriculture and forestry. Hence the demand for experts in agricultural and environmental sciences is high.
A Masters degree in Agricultural and Environmental Sciences prepares you for a challenging career in this dynamic field. The courses are organizer around several important subjects - production techniques, improving productivity, minimizing effects of pests, prevention and correction of adverse environment effects, food demand on a global basis, ecology, environmental engineering, etc.
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