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Name of the Masters programme

Food Technology & Nutrition


Institution

MCI | Die Unternehmerische Hochschule®


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Food Technology & Nutrition at MCI | The Entrepreneurial School®

The Food Technology & Nutrition Master’s program at MCI provides advanced knowledge of the technology, analysis, authorization, trends and economic foundations of the food and nutrition sector. The program is available both in full-time and part-time mode.

 

The curriculum has been developed based on the current conditions and requirements of the business world. The aim of the program is to equip students with a thorough knowledge of food and nutrition, production techniques and processes, the identification and characterization of nutritional properties, as well as the effects of specific food products. The program, thus, provides a perfect foundation for future engineers to position themselves on the labor market as qualified experts and to make a valuable contribution to the economic success of a business.


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Food Technology & Nutrition at MCI | The Entrepreneurial School®: Modules Overview

Subject %
Food Technology & Nutrition 37,5%
Current industry projects 12,5%
Scientific working incl. Master thesis 35,8%
General management 7,5%
Electives: Quality Management and Innovations in the Food Industry 6,7%

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Food Technology & Nutrition at MCI | The Entrepreneurial School®: Career

Professional Opportunities:
 

  • food economics
  • animal feed industry
  • food safety (e.g. at EFSA, AGES etc.)
  • quality assurance and analysis
  • chemical and pharmaceutical industry
  • clinical nutrition research
  • innovation management
  • product development
  • consulting and engineering
  • freelancing
  • development work and business formation

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Food Technology & Nutrition at MCI | The Entrepreneurial School®: Admission

Applications for admission are accepted on a rolling basis. The required documents are to be submitted online. Applicants are welcome to apply for multiple programs of study, as long as a plausible rationale is given. The final decision may be taken by the end of the application procedures.

 

Requirements

Admission to the Master program in Bioresource & Food Engineering is open to graduates of relevant Bachelor and Diploma programs and graduates from other relevant post-secondary educational facilities.


This Master program is an ideal follow-on from such Bachelor programs as Food & Bioresource Technologies, particularly with the specialization in Food Technologies. Admission will also be considered for graduates of study programs whose curricula offer an adequate degree of relevance. Relevant fields include biology, pharmaceuticals and biochemistry. The Program Director decides on the relevance of such previous qualifications.


Information for graduates whose previous degree is based to a significant extent on formally acknowledged recognition of prior learning:

In this case it may be possible that the legal and/or degree specific admission requirements are not or only partly fulfilled. Please consider the relevant legal regulations for this instance (§ 4 Abs 4 iVm § 12 FHStG). We will gladly provide further information and consultation via email or phone (admissions@mci.edu; Ext. 1621).


Recognition of previous qualifications in the master program:

Applications for recognition of examinations or credits obtained through other study programs or previous scientific experience must be submitted to the Program Director. A decision will only be taken in cases where the application for admission has met with a positive decision. Recognition of credits or previous experience is only granted for individual classes in the program.
 

Information sheet - admission


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Overview of Masters programmes - MCI | The Entrepreneurial School®



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Institution

MCI | Die Unternehmerische Hochschule®


Location: MCI Management Center Innsbruck - Internationale Hochschule GmbH Universitätsstraße 15
6020 Innsbruck
Österreich
Tirol
T   +43 512 2070
E   beratung@mci.edu

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Facts about the Masters programme

Location

Innsbruck

Field of study

Agriculture & Environmental Sciences, Science & Mathematics

Degree

Master of Science in Engineering

Language

German

Start

Application deadline

ask the institution

Type of study

Full-time

Duration of study: 4 semesters

Tuition fees EU: 363 EUR / semester

Tuition fees Non EU: 15 000 EUR / year

Extra occupational (parallel to employment)

Duration of study: 4 semesters

Tuition fees EU: 363 EUR / semester

Tuition fees Non EU: 15 000 EUR / year

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Facts about the Masters programme

Location

Innsbruck

Field of study

Agriculture & Environmental Sciences, Science & Mathematics

Degree

Master of Science in Engineering

Language

German

Start

Application deadline

ask the institution

Type of study

Full-time

Duration of study: 4 semesters

Tuition fees EU: 363 EUR / semester

Tuition fees Non EU: 15 000 EUR / year

Extra occupational (parallel to employment)

Duration of study: 4 semesters

Tuition fees EU: 363 EUR / semester

Tuition fees Non EU: 15 000 EUR / year

MASTER AND MORE Study Portals

Masters portal for Germany: www.master-and-more.de

Masters portal for Austria: www.master-and-more.at

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